It’s important to understand that the cleaning process comprises two necessary steps are: Cleaning and Disinfection, and understand how each step helps prevent germs from spreading:
“Soils are materials foreign to surfaces and can be divided into two groups: those of organic origin, such as fats and proteins; and those of inorganic or mineral origin, deposits of insoluble salts such as calcareous, and which may be present in water.
And Why Is It Essential To Remove Them?
1) Organic soils are medium of culture, in addition to a carbon source, may contain trace elements, that is, they are food for microorganisms, a fundamental reason for their growth and proliferation.
2) Mineral soils are not the primary need of organisms, however, can serve as anchoring base to the formation of colonies of microorganisms.
Vinegar In The Cleaning?
“The only action we can point out is that, because of its acid character, in higher concentrations, vinegar can help in removing the mineral components from the dirt, but leaving almost intact organic matter soils, making its complete action less effective. In a cleaning operation is essential to attack all organic dirt until the mineral is also completely removed, “says the representative of our expert team.
To prove it, he recommends a small and straightforward practical experience. “In two small bowls, apply equal portions of greasy material (like butter or margarine) and smear it into the bottom of the bowls. Then make the comparison between the Cleaning you achieve using a simple detergent and the homemade vinegar recipe. “The large volume of fat will make efficiency very visible in a short time. People will be able to conclude that when cleaning surfaces with vinegar there will always be at least a thin invisible layer of transparent organic material, which may give a certain brightness, even visually pleasing, but which provides an excellent medium for the development of microorganisms”.
The specialist explains that Disinfection is the complementation of Cleaning that can guarantee the elimination of microorganisms. “Unfortunately, it is not seen with the naked eye, or even easier, it can only be evaluated in specialized, costly, and time-consuming laboratory tests.” And here comes the question: how to do than to compare the efficiency of vinegar as a disinfectant compared to those found in the market?
Tests prove that vinegar does not work
All disinfectant products found on the market must be registered with authority firms. During the process, the manufacturer must prove the action of the product on various strains of bacteria, and this makes the product trustworthy to the consumer for the purposes for which it is intended.
“Vinegar, or acetic acid, is not part of the active ingredient list of disinfectants registered with authority firms. There are comprehensive tests that have already evaluated vinegar as a disinfectant, and the bottom line is that this product is not suitable or safe. Vinegar also presents serious risks, because strains of bacteria, such as staphylococci, can be hazardous to health, pass unharmed, or are unaffected. “